The world's first organic, vegan, farm-to-table steakhouse.
A carbon-neutral, gluten-free and zero waste gourmet restaurant in New York City.
The world's first organic, vegan, farm-to-table steakhouse.
A carbon-neutral, gluten-free and zero waste gourmet restaurant in New York City.
Our executive chef carefully observes the growth of each ingredient that we humbly present to our guests. Using artisan cultivation techniques, the entire kitchen team encourages our produce to grow to their inner potential without the interferences of industrial manipulation. All of our ingredients are organic, vegan, gluten-free and grown entirely on premises. Each plant has a chance to live a meaningful life before being picked at the conclusion of its full lifecycle. We wouldn't have it any other way.
Our executive chef carefully observes the growth of each ingredient that we humbly present to our guests. Using artisan cultivation techniques, the entire kitchen team encourages our produce to grow to their inner potential without the interferences of industrial manipulation. All of our ingredients are organic, vegan, gluten-free and grown entirely on premises. Each plant has a chance to live a meaningful life before being picked at the conclusion of its full lifecycle. We wouldn't have it any other way.